Farmer Nazario Poot Palomo proudly showcases his Nal Xoy corn (on the left) and Nal T’eel corn (on the right), both cultivated on his land in Xoy, Yucatán, Mexico. The photo highlights the size differences between Nal T'eel's natural evolution and Nal Xoy, a blend of Nal T'eel and GMO corn. Photograph by Bénédicte Desrus