Image 1 of 1
From right to left: Cecilia Chuc Nahuat, 62, eats cotzobes with her husband, son in law and sister at their home in Nacuché, Yucatán, Mexico on April 25, 2023. Cotzobes is a pre-Hispanic Mayan delicacy often eaten during festivals. It uses the following ingredients: Hoja Santa leaves, Ibes (local white beans), maize dough, ground pumpkin seeds, cilantro, chives, chili and salt. Photograph by Bénédicte Desrus