
_17A2499.jpg


Douglas McMaster (R), British chef, founder of Silo London, the world’s first zero-waste restaurant and co-founder of Baldío and Lucio Usobiaga (L), co-founder of Baldío and CEO of Arca Tierra portrayed at Baldío in Mexico City, Mexico on December 13, 2024. “We designed waste into this world, which makes it our responsibility to design it out again.”, Douglas McMaster says. Baldío is Mexico’s first zero-waste restaurant. It opened its door in August 2024. It is a collaborative effort between Arca Tierra, a network of agro-ecological farmers in central Mexico, and Silo London, the world’s first zero-waste restaurant. Baldío embraces agro-ecological farming practices, zero-waste and circular principles. This innovative project aims to revolutionise food and sustainability, making a bold statement about nurturing the planet. Photograph by Bénédicte Desrus
Bénédicte Desrus