María Isabel Chuc Nahuat, 59, washes Hoja Santa leaves as she cooks cotzobes at her sister’ home in Nacuché, Yucatán, Mexico on April 25, 2023. Cotzobes is a pre-Hispanic Mayan delicacy often eaten during festivals. It uses the following ingredients: Hoja Santa leaves, Ibes (local white beans), maize dough, ground pumpkin seeds, cilantro, chives, chili and salt. Photograph by Bénédicte Desrus