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Cecilia Chuc Nahuat, 62, harvests chives from her herb garden to cook cotzobes at her home in Nacuché, Yucatán, Mexico on April 25, 2023. Cotzobes is a pre-Hispanic Mayan delicacy often eaten during festivals. It uses the following ingredients: Hoja Santa leaves, Ibes (local white beans), maize dough, ground pumpkin seeds, cilantro, chives, chili and salt. Photograph by Bénédicte Desrus