PORTFOLIO * ARCHITECTURE + FOOD (43 images)

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  • May 14, 2011 - Mexico City, Mexico - An exterior view of the Soumaya Museum. Mexican billionaire Carlos Slim newly built museum Soumaya that houses his art collection which includes the second largest grouping of Rodin sculptures. It also holds many of the best known European artists from the 15th to the 20th Century, Mexican art, religious relics, historical documents and coins. Designed by Slim's 38-year old son-in-law, Fernando Romero, the six-floor, 183,000 square-foot Soumaya Museum is shaped like a wonky futuristic hourglass layered with 16 000 aluminum hexagons. The $34 million museum is part of an enormous complex including headquarters for the magnate's telecom corporations Grupo Carso and Telcel, a shopping mall and luxury apartment housing. The Museum opened to public in march 2011 and it is located in Polanco Plaza Carso of Mexico City. Photo crédito: Benedicte Desrus

  • May 14, 2011 - Mexico City, Mexico - An exterior view of the Soumaya Museum. Mexican billionaire Carlos Slim newly built museum Soumaya that houses his art collection which includes the second largest grouping of Rodin sculptures. It also holds many of the best known European artists from the 15th to the 20th Century, Mexican art, religious relics, historical documents and coins. Designed by Slim's 38-year old son-in-law, Fernando Romero, the six-floor, 183,000 square-foot Soumaya Museum is shaped like a wonky futuristic hourglass layered with 16 000 aluminum hexagons. The $34 million museum is part of an enormous complex including headquarters for the magnate's telecom corporations Grupo Carso and Telcel, a shopping mall and luxury apartment housing. The Museum opened to public in march 2011 and it is located in Polanco Plaza Carso of Mexico City. Photo crédito: Benedicte Desrus

  • May 14, 2011 - Mexico City, Mexico - An exterior view of the Soumaya Museum. Mexican billionaire Carlos Slim newly built museum Soumaya that houses his art collection which includes the second largest grouping of Rodin sculptures. It also holds many of the best known European artists from the 15th to the 20th Century, Mexican art, religious relics, historical documents and coins. Designed by Slim's 38-year old son-in-law, Fernando Romero, the six-floor, 183,000 square-foot Soumaya Museum is shaped like a wonky futuristic hourglass layered with 16 000 aluminum hexagons. The $34 million museum is part of an enormous complex including headquarters for the magnate's telecom corporations Grupo Carso and Telcel, a shopping mall and luxury apartment housing. The Museum opened to public in march 2011 and it is located in Polanco Plaza Carso of Mexico City. Photo crédito: Benedicte Desrus

  • The International Museum of the Baroque (Museo Internacional del Barroco in Spanish) in Puebla, Mexico on April 22, 2017. The Museum is dedicated to baroque art and was designed by acclaimed Japanese architect Toyo Ito. It opened on February 2016. Photo by Bénédicte Desrus

  • The International Museum of the Baroque (Museo Internacional del Barroco in Spanish) in Puebla, Mexico on April 22, 2017. The Museum is dedicated to baroque art and was designed by acclaimed Japanese architect Toyo Ito. It opened on February 2016. Photo by Bénédicte Desrus

  • The International Museum of the Baroque (Museo Internacional del Barroco in Spanish) in Puebla, Mexico on April 22, 2017. The Museum is dedicated to baroque art and was designed by acclaimed Japanese architect Toyo Ito. It opened on February 2016. Photo by Bénédicte Desrus




























  • September 2008 - ALICIA FOUNDATION, Sant Fruitós de Bages, Catalonia, Spain - Marc Puig-Pey, the head of kitchen of the Health and Dietary habits Department, prepares one of the 5 dishes from the autumn menu. These Recipes are prepared especially for cancer patients by the Foundation Alicia (food and science), with the collaboration of the prestigious chef Ferran Adrià..Alícia Foundation is an investigation center and laboratory dedicated to technological innovation in the field of gastronomy. .Ferran Adrià, president of the ALICIA Food and Science Foundation..Adrià is a spanish chef, considered one of the best chefs in the world and tops the European Restaurant Ranking. He is the famed head chef of El Bulli restaurant in Roses on the Costa Brava, Spain. ..Mushrooms stuffed with pureed vegetables .Rice and fish soup with tarragon.autumn salad with partridge and artichokes puree.figs with almonds .Potatoes, mushrooms with quail eggs..Photo credit: Benedicte Desrus

  • September 2008 - ALICIA FOUNDATION, Sant Fruitós de Bages, Catalonia, Spain - ALICIA FOUNDATION, Health and Dietary habits Department, 5 Recipes (autumn Menu) are prepared especially for cancer patients by the Foundation Alicia (food and science), with the collaboration of the prestigious chef Ferran Adrià..Alícia Foundation is an investigation center and laboratory dedicated to technological innovation in the field of gastronomy. .Ferran Adrià, president of the ALICIA Food and Science Foundation..Adrià is a spanish chef, considered one of the best chefs in the world and tops the European Restaurant Ranking. He is the famed head chef of El Bulli restaurant in Roses on the Costa Brava, Spain. ..Mushrooms stuffed with pureed vegetables .Rice and fish soup with tarragon.autumn salad with partridge and artichokes puree.figs with almonds .Potatoes, mushrooms with quail eggs..Photo credit: Benedicte Desrus

  • September 2008 - ALICIA FOUNDATION, Sant Fruitós de Bages, Catalonia, Spain - ALICIA FOUNDATION, Health and Dietary habits Department, 5 Recipes (autumn Menu) are prepared especially for cancer patients by the Foundation Alicia (food and science), with the collaboration of the prestigious chef Ferran Adrià..Alícia Foundation is an investigation center and laboratory dedicated to technological innovation in the field of gastronomy. .Ferran Adrià, president of the ALICIA Food and Science Foundation..Adrià is a spanish chef, considered one of the best chefs in the world and tops the European Restaurant Ranking. He is the famed head chef of El Bulli restaurant in Roses on the Costa Brava, Spain. ..Mushrooms stuffed with pureed vegetables .Rice and fish soup with tarragon.autumn salad with partridge and artichokes puree.figs with almonds .Potatoes, mushrooms with quail eggs..Photo credit: Benedicte Desrus

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  • 4 november 2010 - Donostia- San Sebastian, Spain - Spanish chefs Juan Mari Arzak and his daughter Elena. Juan Mari Arzak is the chef-owner of one of the top 10 restaurants in the world. He is considered to be one of the great masters of New Basque cuisine. His family have occupied the same site in San Sebastian since 1897, and Arzak is currently grooming his daughter Elena to take over the restaurant. Photo credit: Benedicte Desrus

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